Grador
Grador is a durum wheat with strong adaptation to dry climates, high grain quality and stable yield.
“When stability meets quality, true profitability begins.” — R&D Team
Key Features
- Grain Structure: Dark yellow and glassy
- Spike Structure: Black and awned
- Stem Structure: Strong
- Lodging Tolerant
- Leaf Structure: Dark green and medium-wide
- Tillering Characteristics: High
Cultivation & Nutrition
- It is recommended for cultivation in GAP, Mediterranean coastal zone and Southern Marmara Regions.
Quality & Traceability: Yield potential is high.
It is tolerant to bunt, smut, septoria and rust diseases.
Thousand Grain Weight: 54.5
Hectoliter Weight: 84.4 kg/hl
Protein Content: 12.5-14%
Vitreousness: 99
